K.-W.Pfannenschmidt Acai Fruit Powder 4:1, min. 0.3 % Polyphenols

Acai Fruit Poweder contains min. 0.3 % Polyphenols and is produced by spray drying. The ratio of fresh fruit to dried fruit is around 10 %. The Açai palm tree (Euterpe oleracea) is growing in the Amazon area. Their dark purple, nearly black berries have been a staple food in Brazil for centuries. They are widely consumed in form of a thick, dark purple juice. Açai berries are becoming increasingly popular as super-food worldwide. Açai berries are a powerful antioxidant due to their high content of Anthocyanins, which also give the berries its dark purple color.