To catalogue
K.-W.Pfannenschmidt Valerian Root Extract 0.25 % Valerenic acids
We offer a Valerian Root Extract with a content of min. 0.25 % Valerenic Acid and derivates, exclusively from Valerian. The part of Valerian (Valeriana officinalis L.) used is the root or rhizome. Valerian contains more than 150 chemical constituents, many of them physiologically active.
Properties
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Phytochemical
- Ingredient Name
- Valerian Roots Extract Powder
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Plant-Based
- Active Component
- Valerenic Acid
- Certifications & Compliance
- FDA Compliant, FSSC 22000, GMP, Halal, Kosher
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Ingredient Origin
- Natural Origin
- Plant Origin
- Certifications and Compliance
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- Kosher
- Food and Nutrition Applications
- Nutraceuticals
