Healsee Capsule HPMC Vegetarian Capsules
Healsee Capsule HPMC Vegetarian Capsules are mainly made of premium Hypromellose, which is a derivative of plant fiber, and the main component is composed of plant cell wall and polysaccharide, which has a stable molecular structure and excellent film formation as well. The residual harmful substances are much lower than traditional gelatin hollow capsules. In addition, the capsules do not contain protein and amino acids. They adopt special production processes, thus bacteria are difficult to re-contamination, and there is no concern about residual chlorine and ethanol. Besides, the water content of the HPMC Vegetarian Capsules is between 5% and 7%, so it is suitable for filling all kinds of contents, ensuring that it has no cross-linking reaction. They have low water content and stable molecular structure, and are especially suitable for filling of traditional Chinese medicine. Because plant fiber has no side effects on the human body, the capsules also provide new options for vegetarianism and different religious believers as well.
Properties
- Physical Form
- Capsules
Other characteristics
- Functions
- Capsule
- Labeling Claims
Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian
- Certifications & Compliance
BRC Certified, GMP, Halal, ISO 14001, ISO 9001, Kosher, NSF Approved, OHSAS, Organic Certified
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
Suitable for vegans and vegetarians; Preservative and Allergen free; Excellent choice for hygroscopic and oxidation-sensitive products; Outstanding transparency; Plant-based capsules; Excellent machinability; Non-irradiated; NSF-GMP-certified manufacturing; Non-GMO
- Regulatory
- Kosher and Halal certificate
- Suitable for organic-certified products
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cartons
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | 0.0002 | ppm |
| Disintegration Time | Max. 15 | Minutes |
| Heavy Metal Content | Max. 10 | ppm |
| lgnition Residue (Opaque) | 0.06 | % |
| lgnition Residue (Transparent) | 0.03 | % |
| Loss on Drying | 0.085 | % |
| Microbiology (Escherichia coli, 1g) | Absent | — |
| Microbiology (Salmonella, 10g) | Absent | — |
| Microbiology (Total bacteria count) | 1000.0 | cfu/g |
| Microbiology (Total yeast and mold count) | 100.0 | cfu/g |
