Healsee Capsule Empty Veggie Capsules
Healsee Capsule Empty Veggie Capsules is made of HPMC, a kind of vegetable material which is animal free. It is right for stuffing which is easy to absorb moisture and/or react with moisture content.
Properties
- Physical Form
- Capsules
- Pharma and Nutraceuticals Functions
- Capsule
Product families
Applications
- Oral
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
- Excipients & Coatings
Product Families
- Modified & Controlled Release
Other characteristics
- Functions
- Capsule
- Labeling Claims
- Kosher, Naturally Derived
- Kosher
- Naturally Derived
- Certifications & Compliance
BRC Certified, GMP, ISO 14001, ISO 9001, Kosher, NSF Approved, OHSAS
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
Dual layer Carton is used.; The outer layer is made of 5 pieces of corrugated paper and inner is of 3 pieces of corrugated paper
- PACKAGING
The dimension is 55*44 70(cm).; The internal packaging is two plastic bags of .05mm thick.; The inner plastic bag is anti-static.; Packing specification; 50 Thousand/carton; 70 Thousand/carton; 100 Thousand/carton; 120 Thousand/carton; 160 Thousand/carton; 210 Thousand/carton; 300 Thousand/carton; Size:#000 #00 #0 #1 #2 #3 #4 Minimum Order Quantity:30 Boexes
- Stability
No cross-linking reaction because of high stability.; HPMC is a kind of vegetable cellulose which contains no amino acid.; East to disintegrate in short time to release the stuffing inside.
- Availability
- 123
- 8
- 23.4
- 0.93
- 97
- 7
- 21.7
- 0.68
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cartons
- Ingredient Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Vegetable Origin
- Certifications and Compliance
- BRC Certified
- GMP
- ISO 14001
- ISO 9001
- Kosher
- NSF Approved
- OHSAS
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | 0.0002 | ppm |
| Disintegration Time | Max. 15 | Minutes |
| Heavy Metal Content | Max. 10 | ppm |
| lgnition Residue (Opaque) | 0.06 | % |
| lgnition Residue (Transparent) | 0.03 | % |
| Loss on Drying | 0.085 | % |
| Microbiology (Escherichia coli, 1g) | Absent | — |
| Microbiology (Salmonella, 10g) | Absent | — |
| Microbiology (Total bacteria count) | 1000.0 | cfu/g |
| Microbiology (Total yeast and mold count) | 100.0 | cfu/g |
