Healsee Capsule White Veggie Capsules
Healsee Capsule White Veggie Capsules is made from hypromellose a cellulose derived from trees. Which has low moisture content and it is suitable for all types of products.
Properties
- Physical Form
- Capsules
Other characteristics
- Functions
- Capsule
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Vegan, Vegetarian
- Certifications & Compliance
BRC Certified, GMP, Halal, ISO 14001, ISO 9001, Kosher, NSF Approved
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Storage
Storage temperature range for vegetable capsules is generally 15 °C to 25 °C, and the relative humidity is 35% to 65%. Capsule can not be stored in environment of high temperature, low temperature, or high relative humidity, or can not be exposed to heat source, water source, or sunlight.
- Features
Ideal for moisture sensitive, hygroscopic and liquid formulations; Non-animal: suitable for vegetarians and vegetarian minded users.; Chemically stable and resistant to cross-linking; Physically stable over wide temperature and humidity ranges; Preservative free, allergen free, starch free, gluten free; Non GMO
- Regulatory
- Kosher and Halal certified
- FDA Drug Master File
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cartons
