Healsee Capsule Empty HPMC Veggie Capsules
Healsee Capsule Empty HPMC Veggie Capsules is a Veggie Capsule which is produced with plant-derived material (HPMC: hydroxy, propyl, methyl, and cellulose) and purified water. The HPMC is a wood pulp derived from the softwood tree species including Pine and Spruce. Empty capsule are Kosher and Halal certified, and made in NSF-GMP approved facility.
Properties
- Physical Form
- Capsules
- Pharma and Nutraceuticals Functions
- Capsule
Product families
Applications
- Oral
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
- Excipients & Coatings
Product Families
- Modified & Controlled Release
Other characteristics
- Functions
- Capsule
- Labeling Claims
Gelatin-free, Gluten-free, Halal, Kosher, Naturally Derived, Plant-Based, Preservative-free, Vegan, Vegetarian, Wheat-free; Gelatin-free; Gluten-free; Halal; Kosher; Naturally Derived; Plant-Based; Preservative-free; Vegan; Vegetarian; Wheat-free
- Certifications & Compliance
BRC Certified, GMP, Halal, ISO 14001, ISO 9001, Kosher, NSF Approved, OHSAS
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
Veggie capsules futures low moisture content, ideal for moisture sensitive and liquid formulations.. Capsule contain no preservatives, gelatin, wheat, gluten or animal by-products.
- PACKAGING
- Carton dimension
- 590 mm (Length)
- Availability
- 123+8.0
- 23.4
- 0.93
- 558
- 744
- 930
- 1116
- 97+7.0
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Cartons
- Ingredient Origin
- Natural Origin
- Non-Animal Origin
- Plant Origin
- Vegetable Origin
- Certifications and Compliance
- BRC Certified
- GMP
- Halal
- ISO 14001
- ISO 9001
- Kosher
- NSF Approved
- OHSAS
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | 0.0002 | ppm |
| Disintegration Time | Max. 15 | Minutes |
| Heavy Metal Content | Max. 10 | ppm |
| lgnition Residue (Opaque) | 0.06 | % |
| lgnition Residue (Transparent) | 0.03 | % |
| Loss on Drying | 0.085 | % |
| Microbiology (Escherichia coli, 1g) | Absent | — |
| Microbiology (Salmonella, 10g) | Absent | — |
| Microbiology (Total bacteria count) | 1000.0 | cfu/g |
| Microbiology (Total yeast and mold count) | 100.0 | cfu/g |
