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Healsee Capsule Halal Hard Vegetarian Capsules

CAS Number
9004-65-3
EC Number
618-389-6
Chemical Name
Hydroxypropyl Methylcellulose

Healsee Capsule Halal Hard Vegetarian Capsules have high tolerance to temperature, HPMC capsules are much suitable for being filled with products which is sensitive to moisture, such as freeze-dried powder, herbal powder etc. Which has excellent performance on high speed full automatic filling machines, vegetarian capsules' filling rate is 99.9%.

Properties

Physical Form
Capsules

Product families

Pharmaceuticals & Nutraceuticals — Excipients
  • Modified & Controlled Release

Other characteristics

Functions
Capsule
Labeling Claims

Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Vegan, Vegetarian; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based; Preservative-free; Vegan; Vegetarian

Certifications & Compliance

BRC Certified, GMP, Generally Recognized As Safe (GRAS), Halal, ISO 14001, ISO 9001, Kosher, NSF Approved

Markets
  • Food & Nutrition
  • Healthcare & Pharma
Regulatory

Capsule has NSF-GMP, HALAL, KOSHER, ISO, BRC certificates. Acceptable to all religions including Christianm, Buddhism and Muslim.; Raw materials HPMC, which is cellulose derived from wood pulp, totally plant-based, there are no risks of pesticide residue, cross-linking reaction, animal collagen and preservatives.; HPMC has been widely adopted in the production and packaging of medicine, cosmetics and healthcare drugs. FDA has granted it as GRAS.

Technology
Pharmaceuticals & Nutraceuticals
Packaging Type
Cartons
Ingredient Origin
  • Natural Origin
  • Non-Animal Origin
  • Plant Origin
  • Vegetable Origin

Technical data

Table 1 of 1

10 rows
CharacteristicValueUnit
Arsenic0.0002ppm
Disintegration TimeMax. 15Minutes
Heavy Metal ContentMax. 10ppm
lgnition Residue (Opaque)0.06%
lgnition Residue (Transparent)0.03%
Loss on Drying0.085%
Microbiology (Escherichia coli, 1g)Absent—
Microbiology (Salmonella, 10g)Absent—
Microbiology (Total bacteria count)1000.0cfu/g
Microbiology (Total yeast and mold count)100.0cfu/g

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