Sacchetto SpA Organic Rice Starch NON EU
- CAS Number
- 9005-25-8
- EC Number
- 232-679-6
- INCI Name
- Oryza Sativa (Rice) Starch
- Chemical Name
- Rice Starch
Organic Rice Starch NON EU is a native starch extracted from "ORGANIC" rice of 100% extra EU origin. extraction from selected organic rice is carried out by mechanical action and using pure water; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavor.The Organic certification is issued by Italian Authority recognized with Ministerial Ordinance.
Properties
- Physical Form
- Powder
- Solid
Identification
- Chemical Family
- Polysaccharides
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Dosage Form
- Tablets
- Ingredient Name
- Rice Starch
- Labeling Claims
Allergen-free, Clean at Sephora, Credo Clean Standard, Dairy-free, GMO-free, Gluten-free, Halal, Heavy Metal-free, Kosher, Mycotoxins-free, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Soy-free, Sulfur-free, Ulta Beauty's Conscious Beauty
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- Storage
keep product in a dry and cool place, at room temperature, in its sealed packaging.
- PACKAGING
In bulk; In 20 Kg multiple paper bags; the pallets 100 x 120 cm. or EPAL 80 x 120 cm (wrapped with polyethylene film); Big Bags in polypropylene of different sizes (90x90x160 - 90x90x180) available on pallets 100x120.
- Transport
- Bulk product
- by clean and dry trucks, with the necessary health permissions and HACCP certification if product is destined for human consumption
- Product in bags
- by dry, clean and odorless trucks with a waterproof cover.
- Shelf LIfe
- 3 Years
- Ingredient
- Rice Starch
- Intended Use
- Food (cakes, breakfast cereals, baby food)
- Pharmaceutical
- Cosmetic
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Non-Irradiated
- Softening
- Packaging Type
- Bags
- Bulk
- Super Sacks
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Viscosity Brabender End Viscosity (Method: 40g d.s. in water, 500 ml /d.h: 350 cmg) | 300 | BU | Brabender |
| Viscosity Brabender Starting Gel Point (Method: 40g d.s. in water, 500ml /d.h: 350 cmg) | 70.0 ± 10 | °C | Brabender |
Table 2 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 60 | % d.s | IR |
| Moisture Content | max. 14 | % | IR |
| pH (in 20% solution) | 6.0 – 7.5 | — | — |
| Proteins (N*6.25) | max. 1.00 | % d.s | IR |
Table 3 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteria | max. 10 | cfu/g | 3M Petrifilm |
| Moulds | max. 500 | cfu/g | 3M Petrifilm |
| Total Aerobic Count | max. 10,000 | cfu/g | 3M Petrifilm |
| Yeast | max. 100 | cfu/g | 3M Petrifilm |
Table 4 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.4 | — |
| Carbohydrates | 86.2 | — |
| Energy | 350 | kcal |
| Energy | 1463 | kj |
| Fat | 0.4 | — |
| Fiber | 0.5 | — |
| Moisture Content | 12 | — |
| Proteins | 0.5 | — |
| Salt | 0.1 | — |
| Saturated Fat | 0.15 | — |
| Sugars | max. 0.1 | — |
Table 5 of 5
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (greater than 500μm) | max. 0.1 | % | Sieving |
| Particle Size (greater than 50μm) | max. 20 | % | Sieving |
