To catalogue

Sacchetto SpA Rice Flakes

CAS Number
9005-25-8
EC Number
232-679-6
Chemical Name
Rice Starch

Rice Flakes are a derivate from rice production.the extraction takes place through mechanical action, water employment and technological coadjuvants. the drying process is carried out while maintaining product characteristics intact, so to be commercialized as white flakes with white color and neutral smell and taste. we are looking at a unique product distinguished by its capacity of instant suspension if blended in water solution, giving the preparation a chalky consistency with no clumps.

Properties

Physical Form
  • Flakes
  • Solid

Identification

Chemical Family
Polysaccharides

Other characteristics

Functions
Carrier, Thickener
Certifications & Compliance
EU Compliant
Markets
  • HI&I Care
  • Personal Care
Storage

To keep product in a dry and cool place, at room temperature, in its sealed packaging.

PACKAGING

In 20 Kg multiple paper bags, the pallets 100 x 120 cm. or EPAL 80 x 120 cm (wrapped with polyethylene film).

Transport

By dry, clean and odorless trucks with a waterproof cover.

Shelf LIfe
3 Years
HII Features
  • Cost Effective
  • Garment And Fiber Protection
  • Penetrating
Intended Use

Cosmetic (dissolved in lukewarm water it has soothing, softening and refreshing action, particularly recommended for sensitive and redden skins. The skin comes back its normal functionalities with sooth, soft and velvety properties. Highly recommended for the whole family wellness, ideal for newborns' bath).. Pharmaceutical

Technology
  • Cosmetic Ingredients
  • Pharmaceuticals & Nutraceuticals
Benefit Claims
  • Anti-Rash
  • Refreshing
  • Silky Feel
  • Soft Feel
  • Softening
  • Soothing
  • Suitable for Sensitive Skin
  • pH Balancing
Packaging Type
Bags
Labeling Claims
  • Allergen-free
  • Clean at Sephora
  • Credo Clean Standard
  • Gluten-free
  • Natural
  • Naturally Derived
  • Non-GMO
  • Organic
Ingredient Origin
Natural Origin
Application Format
  • Creams
  • Leave On
Home Care Applications
Textile Softeners
Certifications and Compliance
EU Compliant
Cosmetic Ingredients Functions
Thickener

Technical data

Table 1 of 2

2 rows
CharacteristicValueUnitMethod
Moisture Contentmax. 14%T.B.
pH (in 20% solution)4.0 – 7.0——

Table 2 of 2

3 rows
CharacteristicValueUnitMethod
Enterobacteriamax.10ufc/g3M Petrifilm
Moulds and Yeastsmax. 100ufc/g3M Petrifilm
Total Aerobic Countmax. 1,000cfu/g3M Petrifilm

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.