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Great River Organic Milling Organic Oat Flour

Organic Oat Flour are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Oat flour is another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. The oats add their distinctive flavor and textures. It can be used to make cookies, muffins or sweet breads. Certified Organic and Kosher approved. Grown, harvested, and milled in the USA.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Physical Characteristics

The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.; The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.; Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Features

Free of Major Allergens, Low Gluten, No Bitterness

Ingredient Name
Oats
Labeling Claims

Additive-free, Gluten-free, Kosher, Non-GMO, Organic, Preservative-free; Additive-free; Gluten-free; Kosher; Non-GMO; Organic; Preservative-free

Certifications & Compliance
GMP, Kosher, Organic Certified, USDA Organic
Markets
Food & Nutrition
Shelf LIfe
12 months
Ingredient
Oats
Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
Plant Origin
Allergens

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Storage Condition

To preserve product quality, dry storage at cool temperatures is recommended and < 70% humidity.

Product Information
Milled from cleaned, dehulled Organic Oats.
Packaging Conditions

The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.

Regulatory Information

This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations; Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations; Certified Organic: QAI International; No additives; No preservatives; Non GMO

Food Ingredients Features
  • Free of Major Allergens
  • Low Gluten
  • No Bitterness
Certifications and Compliance
  • GMP
  • Kosher
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
  • Bread
  • Cookies
  • Muffins

Technical data

Table 1 of 2

10 rows
CharacteristicValueUnit
Calories150kcal/40g
Calories from Fat35kcal/40g
Cholesterol0g/40g
Dietary Fiber4g/40g
Protein6g/40g
Saturated Fat0g/40g
Sodium Content5mg/40g
Sugars0g/40g
Total Carbohydrate24g/40g
Total Fat4g/40g

Table 2 of 2

6 rows
CharacteristicValueUnit
Granulation on US #100min. 35%
Granulation on US #20max.0%
Granulation on US #35max. 5%
Granulation on US #50max. 40%
Moisturemax. 11%
Sliversmax. 10 piecesper 100g

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