Great River Organic Milling Organic Barley Flour
Organic Barley Flour is stone ground from whole hulled barley. Many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley. It can be substituted for wheat flour in quick bread recipes. Grown and harvested in the USA.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Physical Characteristics
The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.; The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.; Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Starches & Thickeners
- Flours & Grains Products
Other characteristics
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Barley
- Labeling Claims
Additive-free, Kosher, Non-GMO, Organic, Preservative-free; Additive-free; Kosher; Non-GMO; Organic; Preservative-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified, USDA Organic
- Usage
Barley Flour is from a wonderfully versatile cereal grain with a rich, sweet nutlike flavor.; Barley flour is naturally low in gluten strength, so it is not suitable as the sole flour for yeast breads, but does work well for non-rising baked goods; Barley Flour is a soft flour that can also be used as a thickener in soups and sauces.
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Barley
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Allergens
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
- Storage Condition
To preserve product quality, dry storage at cool temperatures is recommended.
- Product Information
Stone-ground cleaned, high quality Organic Hulled Barley.
- Packaging Conditions
The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.
- Regulatory Information
This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations; Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations; Certified Organic: QAI International; No additives; No preservatives; Non GMO
- Food Ingredients Features
- Fiber Enrichment
- High Quality
- Low Gluten
- No Bitterness
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Sauces
- Soups
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | kcal/30g |
| Cholesterol | 0 | g/30g |
| Dietary Fiber | 5 | g/30g |
| Protein | 3 | g/30g |
| Saturated Fat | 0 | g/30g |
| Sodium Content | 1 | mg/30g |
| Sugars | 0 | g/30g |
| Total Carbohydrate | 23 | g/30g |
| Total Fat | 0 | g/30g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 13.5 | % |
| Protein | 9 +/- 1.5 | % |
| Soluble Fat | 1.6 | % |
