Great River Organic Milling Organic Graham Flour
Organic Graham Flour is named after Sylvester Graham, a proponent of the the importance of bran in flour, this whole-wheat flour retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. This whole-wheat flour retains a coarse texture of the bran but the base of the flour is very fine. Certified Organic and Kosher approved Grown and harvested in the USA
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Physical Characteristics
The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.; The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.; Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Features
- High Quality, No Bitterness
- Ingredient Name
- Hard Red Spring Wheat
- Labeling Claims
Additive-free, Kosher, Non-GMO, Organic, Preservative-free; Additive-free; Kosher; Non-GMO; Organic; Preservative-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified, USDA Organic
- Usage
Use Graham Flour to make a variety of baked goods, such as breads and graham crackers.
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Hard Red Spring Wheat
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Allergens
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
- Storage Condition
To preserve product quality, dry storage at cool temperatures is recommended.
- Product Information
Coarsely stone ground from cleaned, high quality organic hard red spring wheat, retaining all the germ,endosperm and some bran.
- Packaging Conditions
The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.
- Regulatory Information
This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations; Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations; Certified Organic: QAI International; No additives; No preservatives; Non GMO
- Food Ingredients Features
- High Quality
- No Bitterness
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Cakes
- Crackers
- Muffins
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 110 | kcal/30g |
| Cholesterol | 0 | g/30g |
| Dietary Fiber | 3 | g/30g |
| Protein | 5 | g/30g |
| Saturated Fat | 0 | g/30g |
| Sodium Content | 1 | mg/30g |
| Sugars | 0 | g/30g |
| Total Carbohydrate | 21 | g/30g |
| Total Fat | 1 | g/30g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | 1.5 +/- 0.5 | % |
| Moisture | max. 13.5 | % |
| Protein | 14.5 +/- 1.5 | % |
