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Great River Organic Milling Organic Millet Flour

Organic Millet Flour is not widely used as a grain in the U.S, it is a staple in many parts of the world. It is a more complete protein than any of the other grains and is easily digested. As a flour it can be added to any baked good for nutritional enhancement. The national bread of Ethiopia, a flatbread, is made from millet flour.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Physical Characteristics

The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.; The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.; Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Pharma and Nutraceuticals Functions
Protein Source

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Savory & Culinary

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
  • Plant Proteins
  • Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Ingredient Name
Millet Flour
Labeling Claims

Additive-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free; Additive-free; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Preservative-free

Protein Content
11.5 - 16.5 %, 9.99 - 9.99 %
Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Certifications & Compliance
GMP, Kosher, Organic Certified, USDA Organic
Markets
Food & Nutrition
Shelf LIfe
12 months
Ingredient
Hard Red Spring Wheat, Millet Flour
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Allergens

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Storage Condition

To preserve product quality, dry storage at cool temperatures is recommended.

Product Information

Stone ground from clean, sound organic hulled millet.

Packaging Conditions

The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.

Regulatory Information

This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations; Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations; Certified Organic: QAI International; No additives; No preservatives; Non GMO

Food Ingredients Features
  • Fiber Enrichment
  • High Digestability
  • No Bitterness
Food Ingredients Functions
  • Protein Source
  • Whole Food Ingredient
Certifications and Compliance
  • GMP
  • Kosher
  • Organic Certified
  • USDA Organic
Food and Nutrition Applications
  • Bread
  • Breakfast Cereals
  • Packaged Salads
  • Soups

Technical data

Table 1 of 2

9 rows
CharacteristicValueUnit
Calories110kcal/30g
Cholesterol0g/30g
Dietary Fiber2g/30g
Protein3g/30g
Saturated Fat0g/30g
Sodium Content0mg/30g
Sugars1g/30g
Total Carbohydrate22g/30g
Total Fat1g/30g

Table 2 of 2

3 rows
CharacteristicValueUnit
Fibermax. 32%
Moisturemax. 13%
Protein14 +/- 2.5%

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