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German Ale™ 1007
German Ale™ 1007 is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- German Ale
- End Uses
- Beer
- Functions
- Yeast
- Ingredient Name
- Bakers Yeast
- Ingredient Origin
- Fermentation
- Markets
- Food & Nutrition
- Species
- Saccharomyces cerevisiae
- Ingredient
- Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Food Ingredients Features
- Low Flocculation
- Temperature Stability
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Apparent attenuation | 73-77. (13_20°C) | % |
| Flocculation | low. | — |
