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British Ale™ 1098
British Ale™ 1098 allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- British Ale
- End Uses
- Beer
- Functions
- Yeast
- Ingredient Name
- Bakers Yeast
- Ingredient Origin
- Fermentation
- Markets
- Food & Nutrition
- Species
- Saccharomyces cerevisiae
- Ingredient
- Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Food Ingredients Features
- Clean Finish
- Low Flocculation
- Temperature Stability
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Apparent attenuation | 73-77. (15-22°C) | % |
| Flocculation | low to medium. | — |
