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All American II™ 1272
All American II™ 1272 is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- All American II
- End Uses
- Beer
- Functions
- Yeast
- Ingredient Name
- Bakers Yeast
- Ingredient Origin
- Fermentation
- Markets
- Food & Nutrition
- Species
- Saccharomyces cerevisiae
- Ingredient
- Saccharomyces Cerevisiae
- Technology
- Food Ingredients
- Food Ingredients Features
- Clean Finish
- Low Flocculation
- Temperature Stability
- Food Ingredients Functions
- Yeast
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Apparent attenuation | 71-75. (16-22°C) | % |
| Flocculation | medium. | — |
