Great River Organic Milling Organic Buckwheat Flour
Organic Buckwheat Flour is milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color. Good for quick bread baking (biscuits, muffins, scones, heavy breads - banana or beer, fry-bread), pancakes, cookies, muffins, pie crusts, biscuits, etc. Grown and harvested in the USA.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Physical Characteristics
The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.; The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.; Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Free of Major Allergens, No Bitterness
- Ingredient Name
- Buckwheat
- Labeling Claims
Additive-free, Gluten-free, Kosher, Non-GMO, Organic, Preservative-free; Additive-free; Gluten-free; Kosher; Non-GMO; Organic; Preservative-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified, USDA Organic
- Usage
Buckwheat Flour ground from certified organic, whole cleaned unhulled buckwheat groats.
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Ingredient
- Buckwheat
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Plant Origin
- Allergens
This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.
- Storage Condition
To preserve product quality, dry storage at cool temperatures is recommended.
- Product Information
Stone Ground from cleaned, high quality Organic Hard Red Spring Wheat; Whole wheat flour is a whole grain product, which means it contains all parts of the wheat kernel when ground.; Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.
- Packaging Conditions
The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.
- Regulatory Information
This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations; Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations; Certified Organic: QAI International; No additives; No preservatives; Non GMO
- Food Ingredients Features
- Free of Major Allergens
- No Bitterness
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Cookies
- Muffins
- Pancakes
- Pie Crust
Technical data
Table 1 of 2
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 12 | mg/30g |
| Calories | 100 | kcal/30g |
| Calories from Fat | 10 | kcal/30g |
| Cholesterol | 0 | g/30g |
| Dietary Fiber | 3 | g/30g |
| Iron Content | 1 | mg/30g |
| Protein | 3 | g/30g |
| Saturated Fat | 0 | g/30g |
| Sodium Content | 0 | mg/30g |
| Sugars | 0 | g/30g |
| Total Carbohydrate | 21 | g/30g |
| Total Fat | 1 | g/30g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | 1.5 +/- 0.7 | % |
| Moisture | max. 13.5 | % |
| Protein | max. 13 | % |
