LuPro™ Farilup 500
LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsDelicious FlavorGolden ColorImproved NutritionSoft Bite, Good Chew, Better Than Control
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- LuPro
- Functions
- Flavor Enhancer, Protein Source
- Ingredient Name
- Lupin Flour
- Labeling Claims
Clean Label, Gluten-free, Keto, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Clean Label; Gluten-free; Keto; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Protein Content
- 40.0 - 40.0 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
- FSSC 22000, Kosher
- Odor
- Specific of lupin
- Taste
- Specific of lupin
- Markets
- Food & Nutrition
- PACKAGE
Paper bags of 25 kg (PE-lined multilayer) or big bags of 1000 kg. In accordance with Regulations (EC) No 1935/2004 & 10/2011 on food contact mterials and their subsequent amendments.
- Appearance
- Yellow coloured powder
- Pesticides
The product complies with Regulation (EC) No 396/2005 and its subsequent amendments.
- Ingredient
- Lupin Flour
- Technology
- Food Ingredients
- Allergens
Lupin is part of the list of allergens and must be mentioned on the foodstuff, in accordance with EC Regulation n°1169/2011 of the European Parliament and the Council of 25/10/2011 (annex II).
- Packaging Type
- Bags
- GMO/Ionization
According to Regulations (EC) No 1829&1830/2003, the product does not contain, or consist, or is produced from ingredients which contains GMOs. The product has not be suvbjected to ionization treatment as defined in Directive No 1992/2/CE.
- Heavy Metals/Mycotoxin
The product complies with Regulation (EC) No 1881/2006 and its subsequent amendments.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Enhanced Shelf Life
- Fiber Enrichment
- High Protein Content
- Improved Mouthfeel
- Improved Water Binding
- Low Glycemic Index
- Prebiotic Effects
- Food Ingredients Functions
- Flavor Enhancer
- Protein Source
- Certifications and Compliance
- FSSC 22000
- Kosher
Technical data
Table 1 of 6
10 rows| Characteristic | Value |
|---|---|
| Lysine | 44 |
| Methionine + Cysteine | 21.3 |
| Tryptophane | 7.5 |
| Valine | 37 |
| Isoleucine | 39.5 |
| Leucine | 68 |
| Phenylalanine + Tyrosine | 76 |
| Threonine | 35.3 |
| Histidine | 20.8 |
| Chemical Index | 0.92 |
Table 2 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fatty Acids | 14 | % |
| Monounsaturated Fatty Acids | 59 | % |
| Polyunsaturated Fatty Acids | 27 | % |
| α-linolenic acid | 8 | % |
| Linoleic acid | 14 | — |
Table 3 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 20 000 | CFU/g |
| E. coli | max. 10 | CFU/g |
| Yeasts | max. 300 | CFU/g |
| Moulds | max. 300 | CFU/g |
| Salmonella | Abs 25 | g |
Table 4 of 6
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 345 | kcal |
| Fat | 11 | — |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | — |
| Total Carbohydrates | 38.5 | g |
| Sugars | 3.5 | g |
| Dietary fiber | 34 | g |
| Salt | max. 0.1 | — |
| Sodium | 21 | g |
| Protein | 40 | g |
Table 5 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 10 | — |
| Bulk density | 0.30 - 0.40 | — |
| Particle size | max. 700 | μm |
| Ashes | 3.5 | — |
Table 6 of 6
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 180 | — |
| Tron | 3.6 | — |
| Magnesium | 150 | — |
| Phosphorus | 500 | — |
| Zinc | 5 | — |
| Selenium | 13.3 | µg |
| Potassium | 1280 | — |
| Vitamin B1 | 0.51 | — |
| Vitamin B2 | 0.32 | — |
| Vitamin B3 | 2.7 | — |
| Vitamin B6 | 0.19 | — |
| Vitamin E (y-toco) | 40 | — |
