LuPro™ Flocolup Lupin Flakes
LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Key HighlightsThe perfect nutritious substitute for oatsSame functionality as rolled oats3x the protein, 3x the fiber of oatsExtremely low glycemic index = 11
Properties
- Physical Form
- Flakes
- Solid
Product families
- Bakery
- Cereals & Snacks
- Confectionery
- Savory & Culinary
Other characteristics
- Brand
- LuPro
- Functions
- Flavor Enhancer, Protein Source
- Ingredient Name
- Dehydrated Lupin
- Labeling Claims
Clean Label, Gluten-free, Keto, Kosher, Metal-free, Mycotoxins-free, Naturally Derived, Non-GMO, Organic, Plant-Based; Clean Label; Gluten-free; Keto; Kosher; Metal-free; Mycotoxins-free; Naturally Derived; Non-GMO; Organic; Plant-Based
- Protein Content
- 40.0 - 40.0 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
- EU Compliant, Kosher
- Odor
- Specific of lupin
- Markets
- Food & Nutrition
- Appearance
- Yellow colored flakes
- Pesticides
The product complies with Regulation (EC) No 396/2005 and its subsequent amendments.
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Allergens
Lupin is part of the list of allergens and must be mentioned on the foodstuff, in accordance with EC Regulation n°1169/2011 of the European Parliament and the Council of 25/10/2011 (annex II)
- GMO/Ionization
According to Regulations (EC) No 1829&1830/2003, the product does not contain, or consist, or is produced from ingredients which contains GMOs. The product has not be suvbjected to ionization treatment as defined in Directive No 1992/2/CE.
- Key Attributes
- Keto Friendly
- Organic
- Gluten Free
- Non-GMO
- Clean Label
- Packaging Type
- Bags
- Product Formats
- Flour
- Toasted Flour
- Grits
- Flakes
- Micronized Flour
- 60% Protein (New)
- Product Features
Lowest Glycemic Index (GI=11) of any common pulse or grain; Research-proven, low glycemic response and blood sugar control; Non-starch polysaccharides portion of the fiber are prebiotics for bowel health; Same functionality as rolled oats; 3x the Protein, 3x the Fiber of oats; Extremely Low Glycemic Index = 11
- Country of Origin
- France
- HIGHLIGHTS
LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuProTM supply chain. Furthermore, lupin's ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.
- Storage Condition
12 months in closed bag stored in a cool, dry and dark place.
Technical data
Table 1 of 7
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Lysine | 44.0 | mg/g |
| Methionine + Cysteine | 21.3 | mg/g |
| Tryptophane | 75.0 | mg/g |
| Valine | 37.0 | mg/g |
| Isoleucine | 39.5 | mg/g |
| Leucine | 68.0 | mg/g |
| Phenylalanine + Tyrosine | 6.0 | mg/g |
| Threonine | 35.3 | mg/g |
| Histidine | 20.8 | mg/g |
| Chemical Index | 0.92 | mg/g |
Table 2 of 7
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fatty Acids | 14.0 | % |
| Monounsaturated Fatty Acids | 59.0 | % |
| Polyunsaturated Fatty Acids | 27.0 | % |
| α-linolenic Acid (Omega 3) | 8.0 | % |
| Linoleic Acid (Oméga 6) | 14.0 | % |
Table 3 of 7
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | 20000 - 60000 | CFU/g |
| Escherichia Bacteria | 10 - 30 | CFU/g |
| Yeasts | 300 - 900 | CFU/g |
| Moulds | 300 - 900 | CFU/g |
| Salmonella (in 25g) | Absent | CFU/g |
Table 4 of 7
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1436.0 | kJ |
| Fat | 11.0 | — |
| Saturated Fat | 15.0 | g |
| Trans Fat | 0.0 | g |
| Cholesterol | 0.0 | mg |
| Total Carbohydrates | 38.5 | g |
| Carbohydrates of which Sugars | 3.5 | g |
| Carbohydrates of which Dietary Fibre | 34.0 | g |
| Salt | max. 0.1 | — |
| Salt of which Sodium | 21.0 | — |
| Protein | 40.0 | g |
Table 5 of 7
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content | 180.0 | mg/100g |
| Iron Content | 3.6 | mg/100g |
| Magnesium Content | 150.0 | mg/100g |
| Phospnorus Content | 500.0 | mg/100g |
| Zinc Content | 5.0 | mg/100g |
| Selenium Content | 13.3 | µg |
| Potassium | 1280.0 | mg/100g |
Table 6 of 7
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 12 | g |
| Bulk Density | 0.40 - 0.50 | — |
| Particle Size | 3 - 7 | mm |
| Ash Content | 3.5 | g |
Table 7 of 7
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamines B1 | 0.42 | mg/100g |
| Vitamines B2 | 0.52 | mg/100g |
| Vitamines B5 | 2.2 | mg/100g |
| Vitamines B6 | 0.39 | mg/100g |
| Vitamines E (γ-toco) | 25.0 | mg/100g |
