BroccoPlus™ Broccoli Sprout Extract
Cyvex Nutrition developed a line of Standardized Broccoli Sprout Powders in light of recent research revealing the antioxidant propefties of broccoli sprouts. Glucosinolates are natural sulfur-containing compounds found in cruciferous (cabbage family) vegetables. Upon cooking/crushing, glucosinolates release isothiocyanates, powerful antioxidants such as sulforaphane, potent stimulators of detoxifying phase ll enzymes in the human body.Key HighlightsDetoxificationGastrointestinal SupportAbsorption and Utilization of Glucosinolates
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
Other characteristics
- Brand
- BroccoPlus
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Broccoli Sprout Powder
- Active Component
- Glucosinolates
- Markets
- Food & Nutrition
- Features
BroccoPlus™ Broccoli Sprout Extract, standardized for a combination of 3000 ppm sulforaphane and 6% glucosinolate.
- Ingredient
- Broccoli Sprout Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Health Benefits
Boosts the activity of Phase ll detoxification enzymes of the liver; antioxidant properties; provides support agaanst stomach ulcers caused by H. pylori bacteria.
- HIGHLIGHTS
Clinical studies suggesthat sulforaphane increases the activity of Phase ll enzymes that inactivate harmful chemicals and increase the body's natural defense against joint inflammation. lt also provides protection against stomach ulcers caused by Helicobacter pylory bacteria. These studies also showed that broccoli sprouts are one of the most concentrated sources of sulforaphane containing 20 to 50 times the amount that is found in the mature broccoli.
- Benefit Claims (Health)
- Anti-Ulcer
- Antioxidant Properties
- Hepatoprotection
- Joint Support
- Food Ingredients Features
- Antioxidant Properties
- Promotes Joint Comfort And Mobility
- Food Ingredients Functions
- Supplement
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Glucosinolates (By HPCL) | NLT 6 | % |
| Sulforaphane (By HPCL) | NLT 3000 | ppm |
