LuPro™ Keto-Friendly Lupin Bean Ingredients
LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsLow Glycemic IndexImproved Water BindingEnhanced FlavorReady-To-UseFiber EnrichmentHigh Protein ContentPrebiotic EffectsImproved MouthfeelBlood Glucose Management
Properties
- Physical Form
- Flakes, Powder, Solid
- Flakes
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Flours & Grains Products
Other characteristics
- Brand
- LuPro
- Ingredient Name
- Lupin
- Labeling Claims
Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Clean Label; Gluten-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
- Protein Content
- 40.0 - 40.0 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Gluten-free, Keto Certified, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Features
Nutritional Value; 41% protein, 33% fiber, very low starch, and 4% net carbs.; Lowest Glycemic Index (Gl-11) of any common pulse or grain.; Rescarch proven, low glycemic response and blood sugar control.; Non starch polysaccharides portion of the fiber are prebiotics for bowel health.; Functional Attributes; Ready To Eat: no heat treatment needed for cold-pressed bars.; Plant-based protein source.; Color enhancer: golden yellow. Flavor enhancer.; Water-binding and mouth-feel (partial replacement of eggs and fat).; Lupin flakes are an casy substitute for rolled oats since they have a comparable texture, size and shape, but with 3x protein and fiber.
- Ingredient
- Lupin
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Formats
- Non-GMO Conventional and Organic
- Flour
- Toasted Flour
- Grits
- Flakes
- Micronized Flour
- New: 60% Protein
- Food Ingredients Features
- Blood Glucose Management
- Enhanced Flavour
- Fiber Enrichment
- High Protein Content
- Improved Mouthfeel
- Improved Water Binding
- Low Glycemic Index
- Prebiotic Effects
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Gluten-free
- Keto Certified
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Bread
- Breadings
- Breakfast Cereals
- Cakes
- Cereal Bars
- Cookies
- Food Batters
- Granola
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 11 | g |
| Saturated | 1.7 | g |
| Trans | 0 | g |
| Carbohydrates | 38.5 | g |
| Total Dietary Fiber | 34 | g |
| Sugars | 3.5 | g |
| Net Carbs | 4.5 | g |
| Protein | 40 | g |
