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Andre Pectin LMA PECTIN
Andre Pectin LMA Pectin is low methyl amidated Pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA Pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These Pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only Pectins which produce thermo reversible gels.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Functions
- Gelling Agent, Whole Food Ingredient
- Ingredient Name
- Pectin
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Additive Number
- E 440, INS 440
- Food Ingredients Functions
- Gelling Agent
- Whole Food Ingredient
- Food and Nutrition Applications
- Dairy Drinks
- Jams
- Marmalades
- Milkshake
- Protein Drinks
- Spreads
- Yogurt
