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Andre Pectin APC
Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter color which can be an advantage in some confectionery jellies.
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Excellent Mouthfeel, Improved Mouthfeel
- Functions
- Gelling Agent, Whole Food Ingredient
- Ingredient Name
- Pectin
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Additive Number
- E 440, INS 440
- Food Ingredients Features
- Excellent Mouthfeel
- Improved Mouthfeel
- Food Ingredients Functions
- Gelling Agent
- Whole Food Ingredient
- Food and Nutrition Applications
- Beverage Mixes
- Confectionery Products
- Dairy Drinks
- Desserts
- Functional Beverages
- Jams
- Marmalades
- Milkshake
