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Andre Pectin HM Viscosity Pectin E440
Andre Pectin HM Viscosity Pectin E440 is a purified high methoxyl pectin, extracted from Citrus peel and standardized with sugar (sucrose) to a uniform viscosity.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- High Purity, Low Odor
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher
- Allergen-free
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
EU Compliant, FCC Compliant, FDA Compliant, Halal, JECFA (FAO/WHO), Kosher
- Odor
- Slight, free from off-notes.
- Taste
- Slight, free from off-flavours.
- Markets
- Food & Nutrition
- Appearance
- Free flowing powder.
- Ingredient
- Sucrose, Pectin
- Certificates
- Kosher
- Halal
- Technology
- Food Ingredients
- Legal Requirements
This product complies with all criteria laid down by EU, FAO/WHO (JECFA) and FDA/FCC. This product is GMO and Allergen free according to EC directives.
- Packaging and Storage
Packaging:- Paper with polythene liner (25kg net).; Storage:- Cool and dry; Shelf life:- 24 months.
- Food Ingredients Features
- High Purity
- Low Odor
- Usage Levels (Guidelines)
0.01 – 0.5%; We recommend dissolving Pectin in water before addition to the final system.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- EU Compliant
- FCC Compliant
- FDA Compliant
- Halal
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Beverage Mixes
- Functional Beverages
Technical data
Table 1 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Pectin content | min. 50 | % |
| Galacturonic acid | min. 65 | % |
| Loss on drying | max. 12 | % |
| Acid-insoluble ash | max. 1 | % |
| Nitrogen content | max. 1 | % |
| SO2 | max. 10 | mg/kg |
| Free methyl, ethyl and isopropyl alcohol | max. 1 | % |
| Lead | max. 5 | mg/kg |
| Arsenic | max. 3 | mg/kg |
| Cadmium | max. 1 | mg/kg |
| Mercury | max. 1 | mg/kg |
| Particle size (Retained on 300um) | 1 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total plate count | max. 1000 | per g |
| Yeast and mould | max. 100 | g |
| Coliforms | absent in 1 g | — |
| E. coli | absent in 1 g | — |
| Staphylococcus aureus | absent in 1 g | — |
| Salmonella | absent in 25 g | — |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Viscosity (4% solution) | 400 – 500 | mPa.s |
| pH Value (2% Solution) | 2.8 – 3.8 | — |
| Degree of esterification | 70 - 77 | % |
