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DANFAT GAL – B5
DANFAT GAL – B5 is Edible fat non hydronated produced from select palm oil fractions and Sioma oil, free of fatty acids “trans” and free form genetically modified materials. It has an excellent microbiological stability and a high resistance to oxidation.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- DANFAT
- Features
- Excellent Oxidative Stability
- Ingredient Name
- Palm Fat
- Markets
- Food & Nutrition
- Ingredient
- Palm Fat
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Oxidative Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Chews
- Cookies
- Dough
- Doughnut
- Wafers
