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Danec CBR

The name CBR comes from the English ‘Cocoa Butter Replacer. Danec CBR are fats designed to replace cocoa lard in chocolate type products and chocolate spread. They are partially compatible with cocoa lard. The products produced with this fats do not require special temperature treatment and present a relative good compatibility with other fats, for example when to you formulate products with nuts and milk fat. It also has a high resistance of fat bloom, conserving its glow during storage. Variety of different CBR available; with different qualities, characteristics and for different applications: CBR 6434, CBR 3435, CBR T-2340 y CBR-LT (low trans).

Product families

Applications

Food & Nutrition — Food
  • Confectionery
  • Convenience Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements
  • Edible Oils & Fats

Other characteristics

Ingredient Name
Vegetable Fat
Markets
Food & Nutrition
Ingredient
Vegetable Fat
Technology
Food Ingredients
Food Ingredients Functions
Fat & Oil
Food and Nutrition Applications
  • Chocolate Spreads
  • Chocolates

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