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DANFAT DANFATGAL
DANFAT DANFATGAL is Edible fat “non hydronated” made from select palm oil fractions, free of fatty acids “trans”. Totally refined, bleached and deodorized. Suitable for human consumption. It has an excellent microbiological is Edible fat “non hydronated” made from select palm oil fractions, free of fatty acids “trans”. Totally refined, bleached and deodorized. Suitable for human consumption. It has an excellent microbiological stability and a high resistance to oxidation.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- DANFAT
- Features
- Excellent Oxidative Stability
- Ingredient Name
- Palm Fat
- Markets
- Food & Nutrition
- Ingredient
- Palm Fat
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Oxidative Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Chews
- Cookies
- Wafers
