Eurial Ingredients & Nutrition Rennet Casein
Eurial Ingredients & Nutrition Rennet Casein is the main protein in milk, casein offers many functional properties and can be used in applications such as cheeses, melting cheeses and cheese analogs. Attrition-dried rennet casein is obtained through rennet enzymatic coagulation of fresh skimmed milk, separated from the whey.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Dairy
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Caseins
- Labeling Claims
- Clean Label, Halal, Vegetarian
- Clean Label
- Halal
- Vegetarian
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
- Halal
- Color
- White
- Markets
- Food & Nutrition
- Ingredient
- Caseins
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Our guarantee
- French origin
- Suitable for vegetarians
- Halal products
- Functionality
Thanks to rapid hydration, attrition-dried rennet casein facilitates a short process (shorter melting time); Improves texture; Gives excellent stretching and melting properties in finished products; Gives good emulsifying properties (for melting cheeses)
- Benefits
100% dairy (Clean Label); Neutral smell and taste; Source of calcium and minerals; White color; Very fine particle size; Ideal for melting cheeses and analog pizza cheeses
- Applications
- Melting Cheese and Cheese Analog Solutions
- Food Ingredients Features
- Improved Texture
- Neutral Taste
- Food Ingredients Functions
- Protein Source
- Whole Food Ingredient
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Cheese
- Cheese Analogues
