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Eurimilk 60.1
Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yogurt applications.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Other characteristics
- Brand
- Eurimilk
- End Uses
Dairy Based Desserts, Dairy Desserts, Dairy Drinks, Sports Nutrition, Yogurt, Yogurt Mixes
- Features
- Creamy Texture, Emulsifying, Texturizing
- Ingredient Name
- Whey Protein Concentrate
- Labeling Claims
- Clean Label, Halal, Vegan, Vegetarian
- Clean Label
- Halal
- Vegan
- Vegetarian
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Our guarantee
- French origin
- Suitable for vegetarians
- Halal products
- Functionality
Enables protein fortification without excessively affecting texture (especially in high-protein yogurt applications); Adds creaminess; Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses
- Applications
- Yogurts
- Milk Desserts
- Sports nutrition
- Suitable for vegetarians and vegans
- Food Ingredients Features
- Creamy Texture
- Emulsifying
- Texturizing
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Food and Nutrition Applications
- Dairy Based Desserts
- Dairy Desserts
- Dairy Drinks
- Sports Nutrition
- Yogurt
- Yogurt Mixes
