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Eurial Ingredients & Nutrition AMF (Anhydrous Milk Fat)
Eurial Ingredients & Nutrition AMF (Anhydrous Milk Fat) is a dehydrated butter manufactured from cream from pasteurized cow’s milk.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
- Edible Oils & Fats
Other characteristics
- End Uses
- Bread, Cakes, Ice Cream, Pastries
- Features
- Creamy Texture
- Ingredient Name
- Milk Fat, Anhydrous
- Milk Fat Anhydrous
- Labeling Claims
- Halal, Kosher, Vegetarian
- Halal
- Kosher
- Vegetarian
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Milk Fat, Anhydrous
- Technology
- Food Ingredients
- Our guarantee
- French origin
- Suitable for vegetarians
- Halal products
- Kosher Products
- Functionality
- Easy to work with
- Adds creaminess and butterfat taste
- Can be stored at room temperature (<40°C )
- Benefits
- Minimum 99.8% fat
- No additives
- Microbiologically stable (humidity < 0.1%)
- Ingredient Origin
- Dairy Origin
- Applications
- Ready Meals
- Milk Proteins for Bread, Cakes & Pastries
- Ice Creams
- Food Ingredients Features
- Creamy Texture
- Food Ingredients Functions
- Fat & Oil
- Whole Food Ingredient
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Bread
- Cakes
- Ice Cream
- Pastries
