AGENABON 20.219
- CAS Number
- 8029-43-4
- EC Number
- 232-436-4
- INCI Name
- Hydrolyzed Corn Starch
AGENABON 20.219 is hydrolyzed corn starch produced by saccharification and spray-drying of corn starch. AGENABON 20.219 is a free-flowing, slightly hygroscopic powder that solves readily in water.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- AGENABON
- Functions
- Carrier, Film Former, Hair Fixative
- Ingredient Name
- Corn Starch
- Labeling Claims
Biodegradable, Clean at Sephora, Credo Clean Standard, Halal, Kosher, Natural, Naturally Derived, Non-Carcinogenic, Non-Flammable, Non-Mutagenic, Organic, Reprotoxic substance-free, Ulta Beauty's Conscious Beauty; Biodegradable; Clean at Sephora; Credo Clean Standard; Halal; Kosher; Natural; Naturally Derived; Non-Carcinogenic; Non-Flammable; Non-Mutagenic; Organic; Reprotoxic substance-free; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
BRC Certified, COSMOS, FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher, Organic Certified, REACH (Europe)
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Fine White Powder
- Shelf LIfe
- 60 months
- Solubility
- Water Soluble
- Ingredient
- Corn Starch
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Curl Retention
- Film Forming
- Volume Expansion
- Packaging Type
- Bags
- Application Format
- Creams
- Leave On
- Lotions
- Chemical Inventories
- EINECS (EU)
- Hair Care
- Dry Shampoos
- Hair Styling Products
- Food Ingredients Features
- Dissolves Easily
- Elastic Texture
- Good Consistency
- High Purity
- High Quality
- Improved Appearance
- Improved Mouthfeel
- Low Hygroscopicity
- Food Ingredients Functions
- Carrier
- Certifications and Compliance
- BRC Certified
- COSMOS
- FSSC 22000
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 50001
- ISO 9001
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density Loose | 450 - 600 | g/l |
| Dextrose Equivalent (% in d.s. in dry substance) | 31.0 - 35.0 | — |
| Dry Substance | min. 95.0 | % |
| pH-Value | 4.0 - 5.5 | — |
| Sieve Analysis (min. 0.4 mm) | max. 0.5 | % |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Moulds Count | max. 10 | per gram |
| Yeasts Count | max. 10 | per gram |
| Total Plate Count | max. 1000 | per gram |
| Salmonella | Negative/250g | — |
| E. coli | Negative/g | — |
| Coliforms | Negative/g | — |
