AGENAJEL® 20.306
- CAS Number
- 55963-33-2
- EC Number
- 611-338-9
- INCI Name
- Distarch Phosphate
- Chemical Name
- Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS standard.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Skin Care
Product Families
- Rheology Modifiers
Other characteristics
- Brand
- AGENAJEL
- Synonyms
- Starch, hydrogen phosphate
- Functions
- Thickener, Viscosity Modifier
- Benefit Claims
- Creamy Texture, Smooth Feel
- Creamy Texture
- Smooth Feel
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- COSMOS, Halal, Kosher, REACH (Europe)
- Markets
- Personal Care
- Appearance
- White to yellowish fine powder
- Shelf LIfe
- 36 months
- Technology
- Cosmetic Ingredients
- Compatible
- Cosmetic raw materials
- Application Format
- Creams
- Lotions
- Storage and Handling
If properly stored under dry conditions (max. 70 % relative humidity): min. 36 months
- Packaging Information
In multiwall paper-bags of 25 kg (1 pallet = 30 bags = 750 kg)
- Skin Care Applications
- Body Cream
- Body Lotion
- Certifications and Compliance
- COSMOS
- Halal
- Kosher
- REACH (Europe)
- Cosmetic Ingredients Functions
- Thickener
- Viscosity Modifier
- Known For
AGENAJEL 20.306 is used as natural rheology modifier in personal care emulsions, mainly in combination with xanthan.; It provides a smooth and creamy texture.; It is recommended to make re-dispersion of AGENAJEL 20.306 in oil or glycerine, if feasible. In water, intensive stirring is required to disperse AGENAJEL 20.306 without lumping.; AGENAJEL 20.306 is a powder and can be used also for cold processed formulations.; It is compatible with commonly used cosmetic raw materials.
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 8.0 | % | — |
| pH-value (1 % solution) | 5.0 – 7.0 | — | — |
| Viscosity (2.5 h at 25°C) | 800–1.200 | BU | (Acid Brabender - 6,0 % in substance, cup 350 cmg) |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | /g |
| Total Plate Count | max. 500 | per g |
