AGENANOVA 30.326
- CAS Number
- 9050-36-6
- INCI Name
- Maltodextrin
AGENANOVA 30.326 is a maltodextrin, It is a free-flowing, slightly hygroscopic powder that solves readily in water. AGENANOVA 30.326 is a film forming agent.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- AGENANOVA
- Functions
- Carrier, Film Former
- Ingredient Name
- Maltodextrin
- Labeling Claims
Biodegradable, Clean at Sephora, Credo Clean Standard, Halal, Kosher, Natural, Naturally Derived, Non-Carcinogenic, Non-Flammable, Non-Mutagenic, Organic, Reprotoxic substance-free, Ulta Beauty's Conscious Beauty; Biodegradable; Clean at Sephora; Credo Clean Standard; Halal; Kosher; Natural; Naturally Derived; Non-Carcinogenic; Non-Flammable; Non-Mutagenic; Organic; Reprotoxic substance-free; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
BRC Certified, COSMOS, FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher, Organic Certified, REACH (Europe)
- Markets
- Food & Nutrition
- Personal Care
- Soluble In
- Cold water
- Ingredient
- Maltodextrin
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Film Forming
- Packaging Type
- Bags
- Application Format
- Creams
- Leave On
- Lotions
- HIGHLIGHTS
AGENANOVA 30.326 was especially developed for replacement of synthetic products. The product is characterized by good film forming in hair care and skin care.
- Chemical Inventories
- EINECS (EU)
- Storage and Handling
If properly stored under dry conditions (max. 70 % relative humidity): approx. 60 months.
- Packaging Information
In multiply paper bags with PE-lining of 20 kg (1 pallet = 30 bags = 600 kg)
- Hair Care
- Dry Shampoos
- Food Ingredients Features
- Cold Water Soluble
- Dissolves Easily
- Film Forming
- Flow Enhancement
- High Digestability
- Improved Mouthfeel
- Improved Water Retention
- Low Hygroscopicity
- Food Ingredients Functions
- Carrier
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH | 5-7.5 | — |
| Viscosity (50% in d.s.) | 4.000 – 7.500 | mPa.s |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1.000 | per gram |
| Yeasts Count | max. 10 | per gram |
| Moulds Count | max. 10 | per gram |
| Coliforms | Negative/g | — |
| Salmonella sp | Negative/250g | — |
| Escherichia Coli | Negative/g | — |
