AGENAJEL® 20.350
- CAS Number
- 55963-33-2
- INCI Name
- Distarch Phosphate
AGENAJEL 20.350 is a distarch phosphate based on non-GMO waxy corn. AGENAJEL 20.350 shows an excellent thickening capacity and good stability against heat and freeze/thaw stress.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Hair Care
- Skin Care
Product Families
- Rheology Modifiers
Other characteristics
- Brand
- AGENAJEL
- Functions
- Thickener, Viscosity Modifier
- Benefit Claims
- Binding
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Non-GMO; Clean at Sephora; Credo Clean Standard; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- COSMOS, Halal, Kosher
- Markets
- Personal Care
- Use Levels
- 3 - 5 % (Shampoos)
- Appearance
- White to slightly yellow fine powder
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Processing Guide
• For thickening, AGENAJEL 20.350 has to be stirred in in cold water and heated up > 80°C in aqueous phase with continuous stirring until it is homogenous. In shampoos, we recommend an addition of 3-5%.
- Application Format
- Creams
- Lotions
- Rinse Off
- Storage and Handling
• If properly stored under dry conditions (max. 70 % relative humidity): min. 24 months.
- Packaging Information
• In multiwall paper-bags of 25 kg (1 pallet = 30 bags = 750 kg)
- Hair Care
- Shampoos & Rinses
- Skin Care Applications
- Body Cream
- Body Lotion
- Face Wash
- Certifications and Compliance
- COSMOS
- Halal
- Kosher
- Cosmetic Ingredients Functions
- Thickener
- Viscosity Modifier
- Known For
• AGENAJEL 20.350 is a rheology modifier and creaminess enhancer in aqueous applications.; • AGENAJEL 20.350 is a cook up starch with reduced gelatinization temperature. It shows shearthinning effects with rapid viscosity recovery.; • Applications as thickener: shampoos and face washes (both SLES free), creams & lotions • AGENAJEL 20.350 leads to opaque formulations.
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| pH-value (1% solution) | 5.0-6.0 | % |
| Ash Content (in dry substance, 550°C) | max. 1.0 | % |
| Gelatinization Temperature | 65-75 | °C |
| Viscosity After Reaching 95°C (Brabender - 6,25 % in substance, 350 cmg cup) | 1.000–1.300 | BU |
| Viscosity After Cooling to 50°C (Brabender - 6,25 % in substance, 350 cmg cup) | 1.400-1.700 | BU |
| Moisture Content | max. 14.o | % |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Number | max. 10.000 | per g | — |
| Coliform Content | max. 10 | per g | — |
| Yeasts Count | max. 100 | Per g | ISO/Pharm. Eur |
| Molds Count | max. 100 | Per g | ISO/Pharm. Eur |
