AGENAMALT® 20.235
- CAS Number
- 9050-36-6
- EC Number
- 232-940-4
- INCI Name
- Maltodextrin
- Chemical Name
- Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Hair Care
- Skin Care
Product Families
- Solvents & Carriers
- Texturizers & Fillers
Other characteristics
- Brand
- AGENAMALT
- Synonyms
- Maltotab, Maltrin
- Functions
- Carrier, Filler
- Benefit Claims
- Binding, Conditioning, Film Forming
- Binding
- Conditioning
- Film Forming
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Non-GMO, Organic, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Non-GMO; Organic; Ulta Beauty's Conscious Beauty
- Certifications & Compliance
ECOCERT, Organic Certified, REACH (Europe), USDA Certified
- Odor
- Neutral
- Markets
- Personal Care
- Appearance
- White powder
- Shelf LIfe
- 60 months
- Soluble In
- Water
- Technology
- Cosmetic Ingredients
- Application Format
- Rinse Off
- Storage and Handling
If properly stored under dry conditions (max. 70% relative humidity): at least 60 months
- Packaging Information
25 kg multi-ply paper bags with a PE-lining inside (1 Euro-pallet = 30 bags = 750 kg)
- Hair Care
- Hair Conditioner
- Certifications and Compliance
- ECOCERT
- Organic Certified
- REACH (Europe)
- USDA Certified
- Cosmetics
- Concealer
- Cosmetic Ingredients Functions
- Carrier
- Filler
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| DE Value (in Dry Substance) | approx. 19.0 | % |
| Sulfate Ash Content (in d.s) | max. 0.3 | % |
| Bulk Density | 450-600 | g/l |
| Dry Substance | min. 95.0 | % |
| pH Value | 4.0-5.5 | — |
Table 2 of 2
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Yeasts Count | max. 10 | per g | ISO/Pharm. Eur. |
| Moulds Count | max. 10 | Per g | — |
| Total Plate Count | max. 500 | per g | — |
