ALLWEX Food Trading Royal Jelly Lyophilized
Royal Jelly Lyophilized is obtained after the moisture is removed from the fresh royal jelly, which consists of approx. 67% water, through the process of freeze-drying (lyophilization). The result is a crystalline powder with an increased content of the naturally occurring but valuable free fatty acid 10-HDA. Freeze-drying not only makes Royal Jelly last longer, but also increases the range of applications, since it can be processed more efficiently due to its powder form, but it can also be brought back to its original aggregate state by adding water. This product is of pharmaceutical/food quality with analysis.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Oral
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
- Other Whole Foods & Extracts
Other characteristics
- End Uses
- Dietary Supplements
- Features
Freeze Dried, Protein Enrichment, Rich In Fatty Acids, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Royal Jelly
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Dosage Form
- Capsules
- Ingredient
- Royal Jelly
- Suitable For
Pharmaceutical, dietary supplement and cosmetic items. It is a free-flowing powder, ideal for capsule production.
- Technology
- Food Ingredients
- Food Ingredients Features
- Freeze Dried
- Protein Enrichment
- Rich In Fatty Acids
- Rich in Amino Acids
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Dietary Supplements
