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Eldercraft® 3.2% - Liquid European Black Elderberry Extract
Eldercraft® 3.2%, Liquid European Black Elderberry Extract is a liquid elderberry extract standardized to 3.2% anthocyanins using Iprona Polyphenol Technology (IPT). This chemical-free process enriches active compounds, including polyphenols and high molecular weight fractions. It presents an intense dark red color in a uniform liquid form, with a mild black elderberry taste.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Phytochemicals
Other characteristics
- Brand
- ElderCraft
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Elderberry Extract
- Labeling Claims
Allergen-free, GMO-free, Halal, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable; Allergen-free; GMO-free; Halal; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable
- Active Component
- Anthocyanins, Polyphenols
- Anthocyanins
- Polyphenols
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Directive 2023/915/EU, European Regulation 396/2005/EC, FSSC 22000, GMP, Halal, ISO 14001, ISO 45001, ISO 9001, Non-GMO Project Verified, Organic Certified
- Markets
- Food & Nutrition
- Appearance
- Uniform liquid
- Solubility
- Alcohol Soluble
- Water Soluble
- Dosage Form
- Capsules
- Gels
- Gummies
- Lozenges
- Sachets
- Syrups
- Tablets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- Austria
- Benefit Claims (Health)
- Prebiotic Effects
- Supports Immune System
- Food Ingredients Features
- Anti-Bacterial
- Antiviral
- Cardiovascular Protection
- Free of Major Allergens
- Non-Irradiated
- Promotes Healthy Gut Microflora
- Stimulates Immune System
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- Directive 2023/915/EU
- European Regulation 396/2005/EC
- FSSC 22000
- GMP
- Halal
- ISO 14001
- ISO 45001
- ISO 9001
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Soluble Solids Refract (at 20°C) | 30.0 - 36.0 | — | Brix |
| pH | 2.90 - 3.50 | — | — |
| Acidity (at pH 8.1, expressed as Critic acid) | 30.0 - 50.0 | g/kg | anhydr., IFU 3 |
| Density (at 20° C) | 1.0500 - 1.1100 | g/ml | — |
| Anthocyanins (expressed as Cya-3-glu) | 32.00 - 42.00 | g/kg | spectrom. by pH-Diff. |
| Polyphenols (expressed as Catechin) | 42.0 - 81.0 | g / kg | Folin Ciocalteaus |
