CherryCraft® 14% - European Tart Cherry Extract

CherryCraft® 14%, European Tart Cherry Extract is a powdered tart cherry extract that has been standardized to 14 % polyphenols using the Iprona Polyphenol Technology (IPT). This extraction process is chemical-free and designed to enhance the active compounds found in tart cherries, including polyphenols and high molecular weight fractions.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Phytochemical
Supplement

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements
Sports Nutrition

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients
Phytochemicals

Other characteristics

Brand: CherryCraft
Functions: Phytochemical, Supplement
Ingredient Name: Tart Cherry Extract
Labeling Claims: Allergen-free, GMO-free, Halal, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable; Allergen-free; GMO-free; Halal; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable
Active Component: Anthocyanins, Polyphenols
Anthocyanins
Polyphenols
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: FSSC 22000, GMP, Halal, ISO 14001, ISO 45001, ISO 9001, Non-GMO Project Verified, Organic Certified
Markets: Food & Nutrition
Appearance: Hygroscopical uniform particles
Solubility: Alcohol Soluble
Water Soluble
Soluble In: Water, Water-ethanol mix
Dosage Form: Capsules
Gels
Gummies
Lozenges
Sachets
Syrups
Tablets
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Benefit Claims (Health): Supports Sports Recovery
Food Ingredients Features: Anti-Inflammatory
Antioxidant Properties
Cardiovascular Protection
Free of Major Allergens
Non-Irradiated
Regulates Blood Pressure
Spray Dried
Food Ingredients Functions: Supplement
Certifications and Compliance: FSSC 22000
GMP
Halal
ISO 14001
ISO 45001
ISO 9001
Non-GMO Project Verified
Organic Certified
Food and Nutrition Applications: Dietary Supplements
Nutraceuticals
Sports Nutrition

Technical data

Table 1 of 1

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Characteristic	Value	Unit	Method
Acidity (at pH 8.1, expressed as Critic acid)	35.0 - 85.0	g/kg	anhydr., IFU 3
Moisture (at 105°C, Loss on Drying acids)	2.0 -8.0	%	—
Particle Size (<250μm, >60 mesh)	98.0 - 100.0	%	—
Anthocyanins (expressed as Cya-3-glu)	30.00 - 40.00	g/kg	spectrom. by pH-Diff.
Polyphenols (expressed as Catechin)	140.0 - 230.0	g / kg	Folin Ciocalteaus