ElderCraft® 14% - European Black Elderberry Extract
ElderCraft® 14% European Black Elderberry Extract is a spray-dried elderberry extract standardized to anthocyanins using Iprona Polyphenol Technology (IPT). This chemical-free process enhances active compounds, including polyphenols and high molecular weight fractions. It boasts an intense dark red color, uniform powdered particles, and a hygroscopic quality. Its taste features the distinctive flavor of black elderberry with a mild astringency.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Phytochemical
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
Other characteristics
- Brand
- ElderCraft
- Functions
- Phytochemical, Supplement
- Ingredient Name
- Elderberry Extract
- Labeling Claims
Allergen-free, GMO-free, Halal, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable; Allergen-free; GMO-free; Halal; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based; Sustainable
- Active Component
- Anthocyanins, Polyphenols
- Anthocyanins
- Polyphenols
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Directive 2023/915/EU, European Regulation 396/2005/EC, FDA Compliant, FSSC 22000, GMP, Halal, ISO 14001, ISO 45001, ISO 9001, Non-GMO Project Verified, Organic Certified
- Markets
- Food & Nutrition
- Appearance
- Hygroscopical uniform particles
- Solubility
- Alcohol Soluble
- Water Soluble
- Soluble In
- Water, Water-ethanol mix
- Dosage Form
- Capsules
- Gels
- Gummies
- Lozenges
- Sachets
- Syrups
- Tablets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Prebiotic Effects
- Supports Immune System
- Food Ingredients Features
- Anti-Bacterial
- Antiviral
- Cardiovascular Protection
- Free of Major Allergens
- Non-Irradiated
- Promotes Healthy Gut Microflora
- Spray Dried
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- Directive 2023/915/EU
- European Regulation 396/2005/EC
- FDA Compliant
- FSSC 22000
- GMP
- Halal
- ISO 14001
- ISO 45001
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 340 | kcal/100g |
| Fat | 0.2 | g/100g |
| Fat (of which saturates) | max. 0.2 | g/100g |
| Carbohydrate | 75 | g/100g |
| Carbohydrate (of which sugars) | 24.3 | g/100g |
| Protein | 7.2 | g/100g |
| Salt | 0.0375 | g/100g |
| Fiber (derived from elderberry fruit) | 10.6 | g |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acidity (at pH 8.1, expressed as Critic acid) | 90.0 - 190.0 | g/kg | — |
| Moisture (at 105°C, Loss on Drying acids) | 2.0 - 8.0 | % | — |
| Particle Size (<250μm, >60 mesh) | 98.0 - 100.0 | % | — |
| Anthocyanins (expressed as Cya-3-glu) | 140.00 - 180.00 | g/kg | — |
| Polyphenols (expressed as Catechin) | 180 - 350 | g / kg | Folin Ciocalteaus |
