Alluvia® Purple Tea

Properties

Pharma and Nutraceuticals Functions

Weight Management Ingredient

Product families

Other characteristics

Brand

Alluvia

Functions

Weight Management Ingredient

Ingredient Name

Purple Tea Extract

Labeling Claims

Dairy-free, Gluten-free, Halal, Non-GMO, Pesticide-free; Dairy-free; Gluten-free; Halal; Non-GMO; Pesticide-free

Certifications & Compliance

Gluten-free, Halal

Safety

The purple tea leaves and shoots used in Alluvia Purple Tea are grown on a pesticide-free plantation in Kenya and have been tested for residual agricultural chemicals, acute toxicity, and mutagenicity. All tests found it safe. An application for organic certification is currently underway.. Ingested as a tea made from 1.5 grams of tea leaves decocted with 100-200 mL hot water, twice daily for four weeksIngested as one capsule of 100 mg of Alluvia Purple Tea every day for four weeks

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Markets

Food & Nutrition

Solubility

Water Soluble

Ingredient

Purple Tea Extract

Technology

• Food Ingredients
• Pharmaceuticals & Nutraceuticals

Product Functions

• Beauty support
• Skin support
• Weight support

Mechanism of Action

Animal research and laboratory analysis suggests the polyphenols in Alluvia Purple Tea may work by inhibiting pancreatic lipase activity to help reduce fat absorption and by upregulating the protein expression of CPT to improve fat metabolism. It also inhibits lipid peroxidation of skin keratinocytes.

Benefit Claims (Health)

Antioxidant Properties

Food Ingredients Features

• Antioxidant Properties
• Cost Effective
• Fat Reduction
• Helps In Weight Management

Food Ingredients Functions

Weight Management Ingredient

Certifications and Compliance

• Gluten-free
• Halal

Food and Nutrition Applications

Dietary Supplements