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Chitoglucan®

Chitoglucan® is a patented bioactive component of the edible enokitake mushroom with a variety of weight support and cardiovascular benefits.

Properties

Pharma and Nutraceuticals Functions
Weight Management Ingredient

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
  • Phytochemicals

Other characteristics

Brand
Chitoglucan
Functions
Weight Management Ingredient
Ingredient Name
Enokitake Mushroom Extract
Labeling Claims
  • Dairy-free, Gluten-free, Non-GMO
  • Dairy-free
  • Gluten-free
  • Non-GMO
Certifications & Compliance
Gluten-free
Safety

Numerous studies, including two specifically designed to test safety, have found no adverse effects in subjects using chitoglucan. Unlike some weight loss products, chitoglucan does not interfere with the absorption of minerals in food consumed. Chitosan also offers an alternative to crustacean-derived chitosan, for vegetarians and those who do not consume shellfish for safety or religious reasons.

Markets
Food & Nutrition
Function
  • Cardiovascular
  • Glucose management
  • Weight support
Ingredient
Enokitake Mushroom Extract
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
HIGHLIGHTS

Derived through hot water extraction of the mushroom, followed by alkali treatment of the extracted liquid. The resulting extract is a unique blend of chitosan, beta-glucans, fatty acids, fiber, and glycoconjugates.; The fatty acids and beta-glucans help prevent the absorption of fat and regulate glucose metabolism to healthy levels; Vegan based mushroom-derived chitosan (as opposed to crustacean chitosan) and is effective at a dosage 10x lower than crustacean chitosan

Mechanism of Action

Chitoglucan works in two different ways to aid weight reduction:; The beta glucans prevent the absorption of fat by trapping and repelling fat from the mucosa through coating the gastrointestinal walls; The fatty acids have a beneficial effect on lipid and glucose metabolism

Benefit Claims (Health)
  • Cardioprotective
  • Reduce Blood Sugar Levels
Food Ingredients Features
  • Blood Glucose Management
  • Cardiovascular Protection
  • Fat Reduction
  • Helps In Weight Management
  • Reduction in Cholesterol
Food Ingredients Functions
Weight Management Ingredient
Certifications and Compliance
Gluten-free
Food and Nutrition Applications
  • Dietary Supplements
  • Weight Management Products
Clinically Researched Benefits

Helps to reduce overall body weight and BMI; Helps to trim body fat and visceral (abdominal) fat; Maintains cholesterol, triglycerides, and blood glucose levels already within a healthy range; Promotes shrinking waist circumference and overall size; Found to have no adverse effects in two safety studies; Does not interfere with the absorption of vitamins and minerals from foods

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