Oligonol®
Oligonol is a polyphenol - a type of antioxidant - with superior bioavailability and anti-aging benefits. It works naturally to target visceral fat on the body and support the growth of lean muscle mass. Its quick absorption effects make it an excellent combatant to heat stress and fatigue for extended exertion and productivity.Winner of the 2007 Best New Product Award at the 3rd International Conference on Polyphenols and Health (ICPH IFIA/HFE), NutrAward for Best New Ingredient in 2008 and the SupplySide West Scientific Excellence Award in 2011, Oligonol has been clinically shown to:Support healthy post-meal blood glucose and lipid levels*Reduce visceral fat*Lessen skin wrinkles and brown spots*Help decrease fatigue and improve endurance*Because of its effect on circulation, oxidation and inflammation, Oligonol may also support cardiovascular health.*Derived from naturally farmed lychee fruit and green tea, Oligonol is gluten-free, dairy-free, and pesticide-free.
Properties
- Pharma and Nutraceuticals Functions
- Antioxidant
- Phytochemical
Product families
Applications
- Sports Drinks
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Antioxidants & Preservatives
- Antioxidants
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Antioxidants
- Functional Ingredients
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Oligonol
- Functions
- Antioxidant, Phytochemical
- Ingredient Name
- Oligonol
- Labeling Claims
- Dairy-free, Gluten-free, Halal, Kosher, Non-GMO
- Dairy-free
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Active Component
- Polyphenols
- Certifications & Compliance
Generally Recognized As Safe (GRAS), Gluten-free, Halal, Kosher
- Markets
- Food & Nutrition
- Function
- Anti aging
- Beauty support
- Blood circulation
- Cardiovascular
- Endurance
- Energy
- Glucose management
- Heart health
- Ingredient
- Polyphenols, Oligonol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
Made from lychee fruit and green tea, commonly consumed in Asia. Manufactured through a proprietary technology resulting in low molecular weight polyphenol with metabolic, cardiovascular, and anti-aging benefits
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Cardioprotective
- Improves Blood Circulation
- Reduces Oxidative Stress Level
- Stimulates Immune System
- Food Ingredients Features
- Anti-Fatigue
- Anti-Inflammatory
- Antioxidant Properties
- Blood Glucose Management
- Cardiovascular Protection
- Excellent Bioavailability
- Excellent Release Properties
- Helps In Weight Management
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Gluten-free
- Halal
- Kosher
- Food and Nutrition Applications
- Dietary Supplements
- Sports Drinks
- Sports Nutrition
- Clinically Researched Benefits
Decrease in body weight, abdominal circumference and visceral fat; Improved vasodilation and peripheral circulation; Maintaining balanced blood sugar levels and improved hyperlipidemia (modulate fat absorption); Reduced effects of heat stress; Decrease fatigue and improve endurance; Lessen skin wrinkles and brown spots
