Sucrosomial® Magnesium
Sucrosomial® Magnesium is a Macro-mineral necessary to produce and store energy, help the proper function of nerves and muscles, and aid in developing strong bones.
Properties
- Pharma and Nutraceuticals Functions
- Mineral Source
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Minerals
- Supplements & Functional Ingredients
- Functional Ingredients
- Minerals
Other characteristics
- Brand
- Sucrosomial
- Functions
- Mineral Source
- Ingredient Name
- Magnesium Oxide
- Labeling Claims
- Dairy-free, Gluten-free, Non-GMO
- Dairy-free
- Gluten-free
- Non-GMO
- Benefit Claims (Health)
Cardioprotective, Improves Muscle Strength, Stimulates Immune System; Cardioprotective; Improves Muscle Strength; Stimulates Immune System
- Certifications & Compliance
- Gluten-free
- Safety
Sucrosomial technology increases the tolerability of magnesium supplementation by encasing the mineral within the sucrosome structure. Because the magnesium does not interact with the intestinal mucosae, Sucrosomial® Magnesium is free of common side effects such as nausea and diarrhea. Palatability is also improved because the sensitive mucous membranes of the mouth never come into contact with the mineral.
- Markets
- Food & Nutrition
- Function
- Bone
- Cardiovascular
- Energy
- Heart health
- Immune support
- Ingredient
- Magnesium Oxide
- Mineral Type
- Magnesium
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
Highly bioavailable sucrosomial complex of magnesium oxide providing 32% of elemental magnesium. The magnesium is covered by a by phospholipids plus sucrose esters of fatty acids matrix, meaning other nutrients won't interfere with absorption, unlike conventional sources of magnesium.; Sucrosomial technology is where the magnesium molecules are conveyed into a liposomal-like structure made up of phospholipids and sucrose ester of fatty acids (sucresters), called sucrosome. The sucresters then act as emulsifiers thereby increasing its absorption and bioavailability; Sucrosomial Magnesium contains only 0.36% sucrose, derived from sugar cane and sugar beet
- Mechanism of Action
Sucrosomial technology is a unique and innovative technique, where the magnesium moleculeis is conveyed into a liposomal-like structure made up of a phospholipids and sucrose ester of fatty acids (sucresters), called sucrosome. The sucresters act as emulsifiers, surrounding the liposomal-like structure that encapsulates the microelement, thereby increasing its absorption and bioavailability.
- Food Additive Number
- E 530, INS 530
- Food Ingredients Features
- Cardiovascular Protection
- Excellent Bioavailability
- Improved Bone Health
- Neutral Taste
- Stimulates Immune System
- Food Ingredients Functions
- Mineral Source
- Certifications and Compliance
- Gluten-free
- Food and Nutrition Applications
- Dietary Supplements
- Clinically Researched Benefits
Helps produce and store energy in the cells; Supports the proper function of the nervous system; Improves development of bone structure; Effective in improving solubility, dissolution, absorption, and overall bioavailability; Free of common side-effects such as nausea and diarrhea
