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MicroPQQ®

An organic molecule naturally occurring in the food supply, PQQ is considered by some to be the first new vitamin discovered since 1948. It supports the health of the mitochondria, which generate the energy human cells need to function efficiently.*MicroPQQ delivers PQQ in a special micronized, sustained-release matrix. Because the PQQ is released over time, it stays in the blood longer — and is therefore active longer — than regular PQQ. In fact, a comparative human case study showed that MicroPQQ is 2.2x more bioavailable than regular PQQ and delivers 9+ hour sustained release.Since the degradation of mitochondria is a key contributing factor to physiological aging, MicroPQQ may slow the aging process and increase energy levels.* Scientific research has shown that PQQ:Protects nerve cells*Improves cognitive function*Alleviates occasional stress and sleeplessness*Double-blind, placebo-controlled human studies have found PQQ improves spatial awareness, short-term memory, and concentration.*The results of a dissolution study and a pilot clinical study found that MicroPQQ demonstrated:2.2x greater absorption over standard powdered PQQ9+ hour, multi-stage release in the stomach and small intestine*MicroPQQ is also Dairy-Free and Made in the USA.

Properties

Physical Form
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
  • Supplement
  • Vitamin Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Supplements & Functional Ingredients
  • Vitamins
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
  • Vitamins

Other characteristics

Brand
MicroPQQ
Functions
Supplement, Vitamin Source
Labeling Claims
  • Dairy-free, Gluten-free, Non-GMO
  • Dairy-free
  • Gluten-free
  • Non-GMO
Benefit Claims (Health)

Improves Cognitive Health, Improves Sleep Quality; Improves Cognitive Health; Improves Sleep Quality

Certifications & Compliance
Gluten-free
Safety

PQQ is a safe, naturally occurring essential nutrient found in foods such as kiwi, green peppers, potatoes, tofu and green tea. It has been the subject of numerous safety studies, including acute toxicity and genotoxicity studies, in both humans and animals.

Markets
Food & Nutrition
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Product Features

Multi-staged release in the stomach and in the small intestine; 9 hour sustained release for greater absorption

Product Functions
  • Anti aging
  • Brain health
Mechanism of Action

MicroPQQ complexes each PQQ molecule with beta-cyclodextrin, a compound made of starch molecules that slow down PQQ's rate of dissolution. This increases the residence time of PQQ in the system, delivering 9+ hour sustained release, possibly enhancing its beneficial effects.

Food Ingredients Features
  • Excellent Bioavailability
  • Excellent Release Properties
Food Ingredients Functions
Vitamin Source
Certifications and Compliance
Gluten-free
Food and Nutrition Applications
Dietary Supplements

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