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Beijing Oriental Rada Biotech Polylysine

CAS Number
25104-18-1
EC Number
813-897-6

Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated(120℃ for 20 min).

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Features
Heat Stability
Synonyms

Lysine Homopolymer, Lysine Polymer, Poly-L-lysine

Functions
Preservative
Ingredient Name
ε-Polylysine
Labeling Claims
  • Natural, Naturally Derived
  • Natural
  • Naturally Derived
Ingredient Origin
Natural Origin
Markets
Food & Nutrition
Ingredient
Polylysine
Regulations

Toxicity 1.LD50 20g/Kg(mouse, via oral intake) 2. ADI peimissive (FAO/WHO, 1994)

Technology
Food Ingredients
Food Ingredients Features
Heat Stability
Food Ingredients Functions
Preservative
Food and Nutrition Applications
  • Cakes
  • Canned Meals
  • Ice Cream
  • Instant Noodle
  • Packaged Salads
  • Processed Meat Products
  • Snacks

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