Beijing Oriental Rada Biotech Nisin

Other characteristics

Functions

Preservative, Shelf Life Enhancer

Ingredient Name

Nisin

Usage

1.Fresh milk and dairy products

Adding 0.05g/kg nisin to fresh milk, it can control bacterial spoilage and extend the shelf life to 2-3 times. Revealed by American experiments, adding nisin to reduced fat milk, no salt butter,degrease milk and flavored milk, it can extend the shelf life to six weeks even at 45 ℃ .

2.Liquid egg and egg products

Adding 0.05-0.1g/kg nisin can efficiently inhibit bacillus spp and extend the shelf life from seven days to one month.

3.Salad and sauce

Adding nisin to salad or sauce, it can efficiently control the growth of lactococcus lactis and spore and extend the shelf life to four times. The recommended amount is 0.05-0.2g/kg.

4.Canned foods

Showed by many research, adding nisin to canned vegetable, it can control bacterial spoilage and shorten the time of heat processing required; adding nisin to canned rice wine, it can reduce 90% time of the heat processing, enhance product quality; adding nisin to canned bean, the shelf life can be extent to two years even at 55 ℃ .

5.Cured meat/sea foods The shelf life extend to 2-3 times when using nisin. We can spray nisin liquid on the surface of the products or add nisin into products with the dosage of 0.1-0.2g/kg.

6.Canned soup/juice and drink Adding 0.1-0.2g/kg can efficiently inhibit the growth of bacteria spores.

Markets

Food & Nutrition

Ingredient

Nisin

Technology

Food Ingredients

Additive Package

Grey or White Powder

Food Additive Number

E 234, INS 234

Food Ingredients Functions

• Preservative
• Shelf Life Enhancer

Certifications and Compliance

Generally Recognized As Safe (GRAS)

Food and Nutrition Applications

• Canned Meals
• Cured Meats
• Dairy Products
• Juices
• Packaged Salads