Beijing Oriental Rada Biotech Lysozyme
Beijing Oriental Rada Biotech Lysozyme is a kind of natural antimicrobial agent derived from liquid egg. It is mainly used in milk as agent or applied in food products as natural food preservatives. It is also a kind of raw material in pharmaceutical industry.
Product families
Applications
- Dairy
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Antioxidants & Preservatives
Other characteristics
- Functions
- Anti-Microbial Agent, Preservative
- Ingredient Name
- Lysozyme
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Usage
As the food preservative agent:extending the shelflife of cheese、meat、caviar etc.It also be used to prevent the late blowing in hard and semi-hard cheese with long ripening. As enzyme preparation:The main difference between the cow milk and mother milk is the content of lysozyme.The milk with more lysozyme is more suitable for digestion by the baby.In addition,the lysozyme is bactericidal in the milk and enhances the bifidobacterium growth.If adding 0.05-0.1mg lysozyme to 1MT of milk and maintaining at 37℃ for 3 hours,the bifidobacterium content in the(cow)milk reachs the same level as the mother milk.It can ensure the bifidobacterium propagation in baby intestines.
- Markets
- Food & Nutrition
- Ingredient
- Lysozyme
- Regulations
Toxicity: LD50>5g/kg（mouse，oral intake） Polylysine was generally recognized as safe food preservative by FDA in Oct.2003.
- Technology
- Food Ingredients
- Food Additive Number
- E 1105, INS 1105
- Food Ingredients Functions
- Anti-Microbial Agent
- Preservative
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Food and Nutrition Applications
- Cheese
- Processed Meat Products
