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Sotexpro TEXTAPOIS 24
Sotexpro TEXTAPOIS 24 is a gluten-free pea flakes available in various particle sizes. Rehydrated into water, it can replace breadcrumbs in meat products. Dryed, its crunchy texture is perfect for gluten-free coating.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
Burgers & Patty, Filling Applications, Processed Meat Products, Processed Seafood, Sausage Rolls
- Features
- Enhanced Crunchiness, Improved Water Retention
- Ingredient Name
- Peas
- Labeling Claims
- Gluten-free
- Markets
- Food & Nutrition
- Ingredient
- Peas
- Technology
- Food Ingredients
- Type of Food
Mince meat based products (meat balls, burgers…), fillings, reconstituted meat or fish based products, coatings.
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Desired Functionalities
- Water retention, color and gluten-free coating.
- Food Ingredients Features
- Enhanced Crunchiness
- Improved Water Retention
- Food and Nutrition Applications
- Burgers & Patty
- Filling Applications
- Processed Meat Products
- Processed Seafood
- Sausage Rolls
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein content | 24 | % |
| Particles Size | 1 - 5 | mm |
