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Sotexpro CELL - BEAN FIBER
Sotexpro CELL - BEAN FIBER is natural cellulose insoluble fibers are cleaned of bacteria, micronized and sieved to obtain a product range that has a neutral taste and regular functionality with a wide choice of particle sizes. Which has a Neutral in taste.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
- Other Food Applications
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Functions
- Fiber Source
- Ingredient Name
- Beans Fiber
- Markets
- Food & Nutrition
- Ingredient
- Beans, Dried, Peas
- Technology
- Food Ingredients
- Type of Food
Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, enteral food and low-calorie diet products.
- Ingredient Origin
- Plant Origin
- Vegetable Origin
- Desired Functionalities
Water or oil retention, swelling effect or nutritional fiber supply.
- Food Ingredients Features
- Improved Oil Retention
- Improved Water Retention
- Neutral Taste
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Biscuits
- Bread
- Buns
- Burgers & Patty
- Sausage Rolls
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 160 - 2000 | µm |
