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Sotexpro SATIVA - FABATEX
Sotexpro SATIVA - FABATEX are cooked by hydro-thermal extrusion and are micronized to give them a pleasant cooked leguminous taste while also removing bacteria and pre-gelatinizing the starch. Which has a pleasant cooked leguminous taste.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Vegetable Products & Extracts
Other characteristics
- Functions
- Emulsifier, Gelling Agent
- Ingredient Name
- Flour Blend
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Ingredient
- Pea Flour, Fava Bean Flour
- Technology
- Food Ingredients
- Type of Food
Fine-textured sausages, mortadella, kebab, hummus, falafel, extruded snacks, soups and frying batter.
- Desired Functionalities
- Gelification emulsion, taste and viscosity.
- Food Ingredients Features
- Emulsion Stabiliser
- Good Gelling Properties
- Food Ingredients Functions
- Emulsifier
- Gelling Agent
- Food and Nutrition Applications
- Hummus
- Sausage Rolls
- Snacks
- Soups
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Particle Size | 100 - 250 | μm |
